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Advances in Microbial Food Safety

Product Type: Book
Edition: 1st Edition
Volume: 2
First Published: 2014
Print: 978-0-08-101602-2
eBook: 978-1-78242-115-3

Advances in Microbial Food Safety

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-85709-438-4
eBook: 978-0-85709-874-0

Improving the Safety of Fresh Meat

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-85573-955-0
eBook: 978-1-84569-102-8