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Showing 1 - 9 of 9 Products
Food Safety Management

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-12-810018-9
eBook: 978-0-12-381505-7

Hygienic Design of Food Factories

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-08-101635-0
eBook: 978-0-85709-493-3

Handbook of Hygiene Control in the Food Industry

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-85573-957-4
eBook: 978-1-84569-053-3

Hygiene in Food Processing

Product Type: Book
Edition: 2nd Edition
First Published: 2013
Print: 978-0-08-101322-9
eBook: 978-0-85709-863-4

Ensuring Global Food Safety

Product Type: Book
Edition: 1st Edition
First Published: 2009
Print: 978-0-323-16378-1
eBook: 978-0-08-088930-6

Handbook of Hygiene Control in the Food Industry

Product Type: Book
Edition: 2nd Edition
First Published: 2016
Print: 978-0-08-100155-4
eBook: 978-0-08-100197-4

Regulating Safety of Traditional and Ethnic Foods

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-0-12-800605-4
eBook: 978-0-12-800620-7

Food Preservation by Pulsed Electric Fields

Product Type: Book
Edition: 1st Edition
First Published: 2007
Print: 978-1-84569-058-8
eBook: 978-1-84569-383-1

Hygiene in Food Processing

Product Type: Book
Edition: 1st Edition
First Published: 2003
Print: 978-1-85573-466-1
eBook: 978-1-85573-705-1