All Products




Showing 1 - 2 of 2 Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Product Type: Book
Edition: 1st Edition
First Published: 2009
Print: 978-1-84569-390-9
eBook: 978-1-84569-643-6

Specialty Oils and Fats in Food and Nutrition

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-376-8
eBook: 978-1-78242-397-3