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Specialty Oils and Fats in Food and Nutrition

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-397-3

Hardcover: 978-1-78242-376-8

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-643-6

Hardcover: 978-1-84569-390-9