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Showing 1 - 7 of 7 Products
Food Safety Control in the Poultry Industry

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-85573-954-3
eBook: 978-1-84569-023-6

Poultry Meat Processing and Quality

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-85573-727-3
eBook: 978-1-85573-903-1

Microbiological Analysis of Red Meat, Poultry and Eggs

Product Type: Book
Edition: 1st Edition
First Published: 2006
Print: 978-1-84569-059-5
eBook: 978-1-84569-251-3

Tutorials in General Practice

Product Type: Book
Edition: 3rd Edition
First Published: 1999
Print: 978-0-443-06197-4

Exercise and Fitness Training After Stroke

Product Type: Book
Edition: 1st Edition
First Published: 2012
Print: 978-0-7020-4338-3
eBook: 978-0-7020-5206-4

Practical Evidence-Based Physiotherapy

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-0-7506-8820-8

Practical Evidence-Based Physiotherapy with Pageburst Online Access

Product Type: Book
Edition: 2nd Edition
First Published: 2011
Print: 978-0-7020-4270-6
eBook: 978-0-7020-4713-8