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Microbiological Analysis of Red Meat, Poultry and Eggs

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-251-3

Hardcover: 978-1-84569-059-5

Food Safety Control in the Poultry Industry

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-023-6

Hardcover: 978-1-85573-954-3

Poultry Meat Processing and Quality

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-903-1

Hardcover: 978-1-85573-727-3