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Food Safety Control in the Poultry Industry

Product Type: Book
Edition: 1st Edition
First Published: 2005
Print: 978-1-85573-954-3
eBook: 978-1-84569-023-6

Microbiological Analysis of Red Meat, Poultry and Eggs

Product Type: Book
Edition: 1st Edition
First Published: 2006
Print: 978-1-84569-059-5
eBook: 978-1-84569-251-3

Poultry Meat Processing and Quality

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-85573-727-3
eBook: 978-1-85573-903-1