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Handbook of Antioxidants for Food Preservation

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-097-2

Hardcover: 978-1-78242-089-7

Biochemistry of Foods

Product Type: Book

Edition: 3

First Published: 2012

eBook: 978-0-08-091809-9

Hardcover: 978-0-12-242352-9

Paperback: 978-0-323-28179-9

Maximising the Value of Marine By-Products

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-208-7

Hardcover: 978-1-84569-013-7

Food Flavors: Formation, Analysis and Packaging Influences

Product Type: Book

Edition: 1

Volume: 40

First Published: 1998

eBook: 978-0-08-053183-0