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Handbook of Antioxidants for Food Preservation

Product Type: Book
Edition: 1st Edition
First Published: 2015
Print: 978-1-78242-089-7
eBook: 978-1-78242-097-2

Biochemistry of Foods

Product Type: Book
Edition: 3rd Edition
First Published: 2012
Print: 978-0-323-28179-9
eBook: 978-0-08-091809-9

Maximising the Value of Marine By-Products

Product Type: Book
Edition: 1st Edition
First Published: 2006
Print: 978-1-84569-013-7
eBook: 978-1-84569-208-7

Food Flavors: Formation, Analysis and Packaging Influences

Product Type: Book
Edition: 1st Edition
Volume: 40
First Published: 1998
Print: 978-0-444-82590-2
eBook: 978-0-08-053183-0