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Manley’s Technology of Biscuits, Crackers and Cookies

Product Type: Book
Edition: 4th Edition
First Published: 2011
Print: 978-0-08-101637-4
eBook: 978-0-85709-364-6

Biscuit, Cracker and Cookie Recipes for the Food Industry

Product Type: Book
Edition: 1st Edition
First Published: 2001
Print: 978-1-85573-543-9
eBook: 978-1-85573-626-9

Technology of Biscuits, Crackers and Cookies

Product Type: Book
Edition: 3rd Edition
First Published: 2000
Print: 978-1-85573-532-3

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book
Edition: 1st Edition
Volume: 6
First Published: 1998
Print: 978-1-85573-297-1
eBook: 978-1-85573-625-2

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book
Edition: 1st Edition
Volume: 2
First Published: 1998
Print: 978-1-85573-293-3
eBook: 978-1-85573-621-4

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book
Edition: 1st Edition
Volume: 5
First Published: 1998
Print: 978-1-85573-296-4
eBook: 978-1-85573-624-5

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book
Edition: 1st Edition
Volume: 3
First Published: 1998
Print: 978-1-85573-294-0
eBook: 978-1-85573-622-1

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book
Edition: 1st Edition
Volume: 1
First Published: 1998
Print: 978-1-85573-292-6
eBook: 978-1-85573-620-7

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book
Edition: 1st Edition
Volume: 4
First Published: 1998
Print: 978-1-85573-295-7
eBook: 978-1-85573-623-8