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Introduction to Food Engineering, Enhanced

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-417246-3

Introduction to Food Engineering

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-401675-0

Hardcover: 978-0-12-398530-9

Food Preservation Process Design

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-08-091965-2

Hardcover: 978-0-12-372486-1

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Introduction to Food Engineering

Product Type: Book

Edition: 3

First Published: 2001

eBook: 978-0-08-057449-3