All Products




Showing 1 - 5 of 5 Products
Food Preservation Process Design

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-12-810379-1
eBook: 978-0-08-091965-2

Introduction to Food Engineering

Product Type: Book
Edition: 4th Edition
First Published: 2008
eBook: 978-0-08-091962-1

Introduction to Food Engineering

Product Type: Book
Edition: 5th Edition
First Published: 2013
Print: 978-0-12-398530-9
eBook: 978-0-12-401675-0

Introduction to Food Engineering

Product Type: Book
Edition: 3rd Edition
First Published: 2001
eBook: 978-0-08-057449-3

Introduction to Food Engineering, Enhanced

Product Type: Book
Edition: 5th Edition
First Published: 2013
eBook: 978-0-12-417246-3