All Products




Showing 1 - 8 of 8 Products
Developing Children’s Food Products

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-08-101492-9
eBook: 978-0-85709-113-0

Food and Beverage Stability and Shelf Life

Product Type: Book
Edition: 1st Edition
First Published: 2011
Print: 978-0-08-101683-1
eBook: 978-0-85709-254-0

Instrumental Assessment of Food Sensory Quality

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-85709-439-1
eBook: 978-0-85709-885-6

Reducing Salt in Foods

Product Type: Book
Edition: 1st Edition
First Published: 2007
Print: 978-1-84569-018-2
eBook: 978-1-84569-304-6

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book
Edition: 1st Edition
First Published: 2010
Print: 978-0-08-101467-7
eBook: 978-1-84569-951-2

Texture in Food

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-85573-724-2
eBook: 978-1-85573-836-2

Texture in Food

Product Type: Book
Edition: 1st Edition
First Published: 2004
Print: 978-1-78242-151-1

The Stability and Shelf-Life of Food

Product Type: Book
Edition: 1st Edition
First Published: 2000
Print: 978-1-85573-500-2
eBook: 978-1-85573-658-0