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Instrumental Assessment of Food Sensory Quality

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-885-6

Hardcover: 978-0-85709-439-1

Food and Beverage Stability and Shelf Life

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-254-0

Hardcover: 978-1-84569-701-3

Paperback: 978-0-08-101683-1

Developing Children’s Food Products

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-113-0

Hardcover: 978-1-84569-431-9

Paperback: 978-0-08-101492-9

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-1-84569-951-2

Hardcover: 978-1-84569-476-0

Paperback: 978-0-08-101467-7

Reducing Salt in Foods

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-1-84569-304-6

Hardcover: 978-1-84569-018-2

Texture in Food

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-836-2

Hardcover: 978-1-85573-724-2

Texture in Food

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-1-78242-151-1

The Stability and Shelf-Life of Food

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-85573-658-0

Hardcover: 978-1-85573-500-2