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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-1-63067-057-3

Hardcover: 978-1-63067-056-6

Food Enrichment with Omega-3 Fatty Acids

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-886-3

Hardcover: 978-0-85709-428-5