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Food Enrichment with Omega-3 Fatty Acids

Product Type: Book
Edition: 1st Edition
First Published: 2013
Print: 978-0-85709-428-5
eBook: 978-0-85709-886-3

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-1-63067-056-6
eBook: 978-1-63067-057-3