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Advances in Food Research

Product Type: Book
Edition: 1st Edition
Volume: 32
First Published: 1988
Print: 978-0-12-016432-5
eBook: 978-0-08-056777-8

Statistical Methods in Food and Consumer Research

Product Type: Book
Edition: 1st Edition
First Published: 1984
Print: 978-0-12-272050-5
eBook: 978-0-08-091831-0