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Role of Materials Science in Food Bioengineering

Product Type: Book
Edition: 1st Edition
Volume: 19
First Published: 2018
Print: 978-0-12-811448-3

Food Processing for Increased Quality and Consumption

Product Type: Book
Edition: 1st Edition
Volume: 18
First Published: 2018
Print: 978-0-12-811447-6

Alternative and Replacement Foods

Product Type: Book
Edition: 1st Edition
Volume: 17
First Published: 2018
Print: 978-0-12-811446-9

Design of Nanostructures for Versatile Therapeutic Applications

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-813667-6

Nanostructures for the Engineering of Cells, Tissues and Organs

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-813665-2

Design of Nanostructures for Theranostics Applications

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-813669-0

Food Control and Biosecurity

Product Type: Book
Edition: 1st Edition
Volume: 16
First Published: 2018
Print: 978-0-12-811445-2

Foodborne Diseases

Product Type: Book
Edition: 1st Edition
Volume: 15
First Published: 2018
Print: 978-0-12-811444-5

Advances in Biotechnology for Food Industry

Product Type: Book
Edition: 1st Edition
Volume: 14
First Published: 2018
Print: 978-0-12-811443-8

Food Quality: Balancing Health and Disease

Product Type: Book
Edition: 1st Edition
Volume: 13
First Published: 2018
Print: 978-0-12-811442-1

Design and Development of New Nanocarriers

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-813627-0

Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology

Product Type: Book
Edition: 1st Edition
First Published: 2018
Print: 978-0-12-813629-4

Impact of Nanoscience in the Food Industry

Product Type: Book
Edition: 1st Edition
Volume: 12
First Published: 2017
Print: 978-0-12-811441-4

Diet, Microbiome and Health

Product Type: Book
Edition: 1st Edition
Volume: 11
First Published: 2017
Print: 978-0-12-811440-7

Microbial Contamination and Food Degradation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811515-2

Food Packaging and Preservation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811516-9

Therapeutic Foods

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811517-6

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811518-3

Genetically Engineered Foods

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811519-0

Microbial Production of Food Ingredients and Additives

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811520-6