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Showing 1 to 20 of 62 Products

Therapeutic, Probiotic and Unconventional Foods

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814625-5

Fullerens, Graphenes and Nanotubes: A Pharmaceutical Approach

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813691-1

Drug Targeting and Stimuli Sensitive Drug Delivery Systems

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813689-8

Organic Materials as Smart Nanocarriers for Drug Delivery

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813663-8

Lipid Nanocarriers for Drug Targeting

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813687-4

Inorganic Frameworks as Smart Nanomedicines

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813661-4

Biopolymers for Food Design

Product Type: Book

Edition: 1

Volume: 20

First Published: 2018

Paperback: 978-0-12-811449-0

Role of Materials Science in Food Bioengineering

Product Type: Book

Edition: 1

Volume: 19

First Published: 2018

Paperback: 978-0-12-811448-3

Food Processing for Increased Quality and Consumption

Product Type: Book

Edition: 1

Volume: 18

First Published: 2018

Paperback: 978-0-12-811447-6

Alternative and Replacement Foods

Product Type: Book

Edition: 1

Volume: 17

First Published: 2018

Paperback: 978-0-12-811446-9

Nanostructures for the Engineering of Cells, Tissues and Organs

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813665-2

Design of Nanostructures for Antimicrobial, Antioxidant and Nutraceutical Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813667-6

Food Control and Biosecurity

Product Type: Book

Edition: 1

Volume: 16

First Published: 2018

Paperback: 978-0-12-811445-2

Foodborne Diseases

Product Type: Book

Edition: 1

Volume: 15

First Published: 2018

Paperback: 978-0-12-811444-5

Advances in Biotechnology for Food Industry

Product Type: Book

Edition: 1

Volume: 14

First Published: 2018

Paperback: 978-0-12-811443-8

Food Quality: Balancing Health and Disease

Product Type: Book

Edition: 1

Volume: 13

First Published: 2018

Paperback: 978-0-12-811442-1

Diet, Microbiome and Health

Product Type: Book

Edition: 1

Volume: 11

First Published: 2018

Paperback: 978-0-12-811440-7

Impact of Nanoscience in the Food Industry

Product Type: Book

Edition: 1

Volume: 12

First Published: 2018

Paperback: 978-0-12-811441-4

Design of Nanostructures for Theranostics Applications

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-813669-0

Design and Development of New Nanocarriers

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-813627-0