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Food Packaging and Preservation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811516-9

Therapeutic Foods

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811517-6

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811518-3

Genetically Engineered Foods

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811519-0

Microbial Production of Food Ingredients and Additives

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811520-6

Ingredients Extraction by Physico-chemical Methods in Food

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811521-3

Soft Chemistry and Food Fermentation

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811412-4

Nanostructures for Antimicrobial Therapy

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-46152-8

Food Bioconversion

Product Type: Book
Edition: 1st Edition
First Published: 2017

Food Biosynthesis

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811372-1

Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-52725-5

Antimicrobial Nanoarchitectonics

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-52733-0

Nanostructures for Drug Delivery

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-46143-6

Nano- and Microscale Drug Delivery Systems

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-52727-9

Nanostructures for Cancer Therapy

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-46144-3

Nanostructures for Oral Medicine

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-47720-8

Nanostructures for Novel Therapy

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-323-46142-9
eBook: 978-0-323-46148-1

Nanotechnology Applications in Food

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-811942-6
eBook: 978-0-12-811943-3

New Pesticides and Soil Sensors

Product Type: Book
Edition: 1st Edition
First Published: 2017
Print: 978-0-12-804299-1
eBook: 978-0-12-804370-7

Water Purification

Product Type: Book
Edition: 1st Edition
First Published: 2016
Print: 978-0-12-804300-4
eBook: 978-0-12-804371-4