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Showing 1 to 20 of 49 Products

Development of Packaging and Products for Use in Microwave Ovens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-08-102713-4

Food Quality and Shelf Life

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817190-5

eBook: 978-0-12-817191-2

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

Hardcover: 978-0-08-100694-8

eBook: 978-0-08-100697-9

Electron Spin Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-805428-4

eBook: 978-0-12-813364-4

The Stability and Shelf Life of Food

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100435-7

eBook: 978-0-08-100436-4

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-1-63067-056-6

eBook: 978-1-63067-057-3

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-447-5

eBook: 978-1-78242-470-3

Essential Oils in Food Preservation, Flavor and Safety

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-416641-7

eBook: 978-0-12-416644-8

Microencapsulation and Microspheres for Food Applications

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-800350-3

eBook: 978-0-12-800418-0

Global Legislation for Food Contact Materials

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-014-9

eBook: 978-1-78242-023-1

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2015

Hardcover: 978-0-85709-677-7

eBook: 978-0-85709-685-2

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2014

Hardcover: 978-0-85709-678-4

eBook: 978-0-85709-686-9

Emerging Technologies for Food Processing

Product Type: Book

Edition: 2

First Published: 2014

Hardcover: 978-0-12-411479-1

eBook: 978-0-12-410481-5

Postharvest Decay

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-411552-1

eBook: 978-0-12-411568-2

Hypobaric Storage in Food Industry

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-419962-0

eBook: 978-0-12-419978-1

Preservation and Shelf Life Extension

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-416621-9

eBook: 978-0-12-416668-4

Innovations in Food Packaging

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-12-394601-0

eBook: 978-0-12-394835-9

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-12-385881-8

eBook: 978-0-12-385882-5

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-503-9

eBook: 978-0-85709-897-9

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-739-6

Paperback: 978-0-08-101632-9

eBook: 978-0-85709-565-7