Search Publications | Food Preservation, Packaging and Storage

Showing 1 to 20 of 47 Products

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

eBook: 978-0-08-100697-9

Hardcover: 978-0-08-100694-8

Electron Spin Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-813364-4

Paperback: 978-0-12-805428-4

The Stability and Shelf Life of Food

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100436-4

Hardcover: 978-0-08-100435-7

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-1-63067-057-3

Hardcover: 978-1-63067-056-6

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-470-3

Hardcover: 978-1-78242-447-5

Essential Oils in Food Preservation, Flavor and Safety

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-416644-8

Hardcover: 978-0-12-416641-7

Microencapsulation and Microspheres for Food Applications

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-800418-0

Hardcover: 978-0-12-800350-3

Global Legislation for Food Contact Materials

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-023-1

Hardcover: 978-1-78242-014-9

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2015

eBook: 978-0-85709-685-2

Hardcover: 978-0-85709-677-7

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2014

eBook: 978-0-85709-686-9

Hardcover: 978-0-85709-678-4

Emerging Technologies for Food Processing

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-410481-5

Hardcover: 978-0-12-411479-1

Postharvest Decay

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-411568-2

Hardcover: 978-0-12-411552-1

Hypobaric Storage in Food Industry

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-419978-1

Paperback: 978-0-12-419962-0

Preservation and Shelf Life Extension

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-416668-4

Paperback: 978-0-12-416621-9

Innovations in Food Packaging

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-12-394835-9

Hardcover: 978-0-12-394601-0

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-12-385882-5

Hardcover: 978-0-12-385881-8

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-897-9

Hardcover: 978-0-85709-503-9

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-85709-565-7

Hardcover: 978-1-84569-739-6

Paperback: 978-0-08-101632-9

Emerging Food Packaging Technologies

Product Type: Book

Edition: 1

First Published: 2012

eBook: 978-0-85709-566-4

Paperback: 978-0-08-101639-8

Biaxial Stretching of Film

Product Type: Book

Edition: 1

First Published: 2011

eBook: 978-0-85709-295-3

Hardcover: 978-1-84569-675-7

Paperback: 978-0-08-101692-3