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Showing 1 to 20 of 23 Products

Coffee Consumption and Coffee Industry Strategies in Brazil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814721-4

Nutraceutical and Functional Food Regulations in the United States and around the World

Product Type: Book

Edition: 3

First Published: 2019

eBook: 978-0-12-817520-0

Paperback: 978-0-12-816467-9

Food Fortification in a Globalized World

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-802897-1

Hardcover: 978-0-12-802861-2

Incorporating Cultures' Role in the Food and Agricultural Sciences

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-803982-3

Paperback: 978-0-12-803955-7

A Primer in Financial Data Management

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809900-1

Paperback: 978-0-12-809776-2

Developing New Functional Food and Nutraceutical Products

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802779-0

Hardcover: 978-0-12-802780-6

Advances in Food Traceability Techniques and Technologies

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100321-3

Hardcover: 978-0-08-100310-7

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-470-3

Hardcover: 978-1-78242-447-5

Advances in Food and Beverage Labelling

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-093-4

Hardcover: 978-1-78242-085-9

Wine Economics and Policy

Product Type: Journal

First Published: 2012

SNIP: 1.384 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.785 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 8

Issues: 2

Breakthrough Food Product Innovation Through Emotions Research

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-12-387712-3

eBook: 978-0-12-387714-7

Consumer-Driven Innovation in Food and Personal Care Products

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-1-84569-997-0

Hardcover: 978-1-84569-567-5

Paperback: 978-0-08-101486-8

Delivering Performance in Food Supply Chains

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-1-84569-777-8

Hardcover: 978-1-84569-471-5

Innovations in Food Labelling

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-759-4

Hardcover: 978-1-84569-676-4

Long-Chain Omega-3 Specialty Oils

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-0-9552512-1-4

Improving Traceability in Food Processing and Distribution

Product Type: Book

Edition: 1

First Published: 2006

eBook: 978-1-84569-123-3

Hardcover: 978-1-85573-959-8

Food Product Development

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-85573-639-9

Hardcover: 978-1-85573-468-5

Paperback: 978-1-84569-722-8

Food Labelling

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-85573-636-8

Hardcover: 978-1-85573-496-8

Unit Operations for the Food Industries

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-1-84569-617-7

Hardcover: 978-1-84569-602-3

Marketing Sugar and other Sweeteners

Product Type: Book

Edition: 1

Volume: 9

First Published: 1991

eBook: 978-0-444-59961-2