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Showing 1 to 20 of 68 Products

Enzymes

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-800217-9

Enzymes in Food Biotechnology

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813280-7

eBook: 978-0-12-813281-4

Bioactive Seaweeds for Food Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813312-5

eBook: 978-0-12-813313-2

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809436-5

eBook: 978-0-12-811364-6

Nanotechnology Applications in Food

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811942-6

eBook: 978-0-12-811943-3

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

Hardcover: 978-0-12-809587-4

eBook: 978-0-12-809728-1

Water Purification

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804300-4

eBook: 978-0-12-804371-4

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Product Type: Book

Edition: 1

Volume: 79

First Published: 2016

Hardcover: 978-0-12-804714-9

eBook: 978-0-12-805079-8

Nanobiosensors

Product Type: Book

Edition: 1

Volume: 8

First Published: 2016

Hardcover: 978-0-12-804301-1

eBook: 978-0-12-804372-1

Food Packaging

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804302-8

eBook: 978-0-12-804373-8

Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Product Type: Book

Edition: 1

Volume: 74

First Published: 2016

Hardcover: 978-0-444-63579-2

eBook: 978-0-444-63580-8

Food Preservation

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804303-5

eBook: 978-0-12-804374-5

Nutrient Delivery

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804304-2

eBook: 978-0-12-804375-2

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Product Type: Book

Edition: 1

Volume: 78

First Published: 2016

Hardcover: 978-0-12-803847-5

eBook: 978-0-12-803910-6

Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804305-9

eBook: 978-0-12-804376-9

Lactose-Derived Prebiotics

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802724-0

eBook: 978-0-12-802745-5

Emulsions

Product Type: Book

Edition: 1

Volume: 3

First Published: 2016

Hardcover: 978-0-12-804306-6

eBook: 978-0-12-804377-6

Innovation Strategies in the Food Industry

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-803751-5

eBook: 978-0-12-803793-5

Encapsulations

Product Type: Book

Edition: 1

Volume: 2

First Published: 2016

Hardcover: 978-0-12-804307-3

eBook: 978-0-12-804378-3

Novel Approaches of Nanotechnology in Food

Product Type: Book

Edition: 1

Volume: 1

First Published: 2016

Hardcover: 978-0-12-804308-0

eBook: 978-0-12-804379-0