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Showing 1 to 20 of 76 Products

Chitosan Applications in Food Systems

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821663-7

Cellular Agriculture

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-818498-1

Handbook of Microbial Nanotechnology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823426-6

Innovation Strategies in the Food Industry

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-323-85203-6

Microbial Extremozymes

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822945-3

Global Perspectives on Astaxanthin

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823304-7

eBook: 978-0-12-823305-4

Sustainable Biofuels

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-820297-5

Enzymes

Product Type: Book

Edition: 1

First Published: 2020

eBook: 978-0-12-800507-1

Hardcover: 978-0-12-800217-9

Comprehensive Foodomics

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-816395-5

eBook: 978-0-12-816396-2

Microbial Biotechnology in Food and Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819813-1

eBook: 978-0-12-822761-9

Journal of Functional Foods

Product Type: Journal

First Published: 2020

SNIP: 1.235 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.998 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 12

Issues: 12

Enzymes in Food Biotechnology

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813280-7

eBook: 978-0-12-813281-4

Bioactive Seaweeds for Food Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813312-5

eBook: 978-0-12-813313-2

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809436-5

eBook: 978-0-12-811364-6

Nanotechnology Applications in Food

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811942-6

eBook: 978-0-12-811943-3

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

Hardcover: 978-0-12-809587-4

eBook: 978-0-12-809728-1

Water Purification

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-804371-4

Hardcover: 978-0-12-804300-4

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Product Type: Book

Edition: 1

Volume: 79

First Published: 2016

Hardcover: 978-0-12-804714-9

eBook: 978-0-12-805079-8

Nanobiosensors

Product Type: Book

Edition: 1

Volume: 8

First Published: 2016

Hardcover: 978-0-12-804301-1

eBook: 978-0-12-804372-1

Food Packaging

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804302-8

eBook: 978-0-12-804373-8