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Showing 1 to 20 of 28 Products

Wine Science

Product Type: Book

Edition: 5

First Published: 2019

Hardcover: 978-0-12-816118-0

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

Hardcover: 978-0-12-809587-4

eBook: 978-0-12-809728-1

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Product Type: Book

Edition: 1

Volume: 79

First Published: 2016

Hardcover: 978-0-12-804714-9

eBook: 978-0-12-805079-8

Fermented Foods in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802309-9

eBook: 978-0-12-802549-9

Principles of Fermentation Technology

Product Type: Book

Edition: 3

First Published: 2016

Paperback: 978-0-08-099953-1

eBook: 978-0-444-63408-5

Agro-Industrial Wastes as Feedstock for Enzyme Production

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-802392-1

eBook: 978-0-12-802612-0

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Product Type: Book

Edition: 1

Volume: 78

First Published: 2016

Hardcover: 978-0-12-803847-5

eBook: 978-0-12-803910-6

Brewing Materials and Processes

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-799954-8

eBook: 978-0-12-800468-5

Improving and Tailoring Enzymes for Food Quality and Functionality

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-285-3

eBook: 978-1-78242-297-6

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-331-7

eBook: 978-1-78242-349-2

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101430-1

eBook: 978-1-78242-024-8

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

Hardcover: 978-0-12-381468-5

eBook: 978-0-12-381469-2

A Complete Guide to Quality in Small-Scale Wine Making

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-408081-2

eBook: 978-0-12-407917-5

Food Industry Wastes

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-391921-2

eBook: 978-0-12-391928-1

Speciality Wines

Product Type: Book

Edition: 1

Volume: 63

First Published: 2011

Hardcover: 978-0-12-384927-4

eBook: 978-0-12-384928-1

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-798-3

Paperback: 978-0-08-101483-7

eBook: 978-1-84569-998-7

Carbohydrate-Active Enzymes

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-519-4

eBook: 978-1-84569-575-0

Wine Science

Product Type: Book

Edition: 3

First Published: 2008

eBook: 978-0-08-056874-4

Novel Enzyme Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-132-5

eBook: 978-1-84569-371-8

Enzymes

Product Type: Book

Edition: 2

First Published: 2007

Paperback: 978-1-904275-27-5

eBook: 978-0-85709-992-1