Search Publications | Enzyme and Fermentation Technology

Showing 1 to 20 of 28 Products

Wine Science

Product Type: Book

Edition: 5

First Published: 2019

Hardcover: 978-0-12-816118-0

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

eBook: 978-0-12-809728-1

Hardcover: 978-0-12-809587-4

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Product Type: Book

Edition: 1

Volume: 79

First Published: 2016

eBook: 978-0-12-805079-8

Hardcover: 978-0-12-804714-9

Fermented Foods in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802549-9

Hardcover: 978-0-12-802309-9

Principles of Fermentation Technology

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-444-63408-5

Paperback: 978-0-08-099953-1

Agro-Industrial Wastes as Feedstock for Enzyme Production

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802612-0

Paperback: 978-0-12-802392-1

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Product Type: Book

Edition: 1

Volume: 78

First Published: 2016

eBook: 978-0-12-803910-6

Hardcover: 978-0-12-803847-5

Brewing Materials and Processes

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-800468-5

Hardcover: 978-0-12-799954-8

Improving and Tailoring Enzymes for Food Quality and Functionality

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-297-6

Hardcover: 978-1-78242-285-3

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-349-2

Hardcover: 978-1-78242-331-7

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-024-8

Paperback: 978-0-08-101430-1

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

Hardcover: 978-0-12-381468-5

eBook: 978-0-12-381469-2

A Complete Guide to Quality in Small-Scale Wine Making

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-407917-5

Hardcover: 978-0-12-408081-2

Food Industry Wastes

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-391928-1

Hardcover: 978-0-12-391921-2

Speciality Wines

Product Type: Book

Edition: 1

Volume: 63

First Published: 2011

eBook: 978-0-12-384928-1

Hardcover: 978-0-12-384927-4

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-1-84569-998-7

Hardcover: 978-1-84569-798-3

Paperback: 978-0-08-101483-7

Carbohydrate-Active Enzymes

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-1-84569-575-0

Hardcover: 978-1-84569-519-4

Wine Science

Product Type: Book

Edition: 3

First Published: 2008

eBook: 978-0-08-056874-4

Novel Enzyme Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-1-84569-371-8

Hardcover: 978-1-84569-132-5

Enzymes

Product Type: Book

Edition: 2

First Published: 2007

eBook: 978-0-85709-992-1

Paperback: 978-1-904275-27-5