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Winemaking Problems Solved
2nd Edition - September 1, 2018
Editor: Christian E. Butzke
Paperback ISBN:
9 7 8 - 0 - 0 8 - 1 0 2 1 4 1 - 5
eBook ISBN:
9 7 8 - 0 - 0 8 - 1 0 2 1 4 2 - 2
Winemaking Problems Solved, Second Edition follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Enology and… Read more
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Winemaking Problems Solved, Second Edition follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Enology and viticulture experts present practical solutions to various issues related to grape selection, manufacturing, product quality, packaging, storage and distribution. All chapters are fully updated with new questions and answers. In addition, the book includes three new chapters, with coverage of wine chemical and sensory analysis, grape varietal enology, and grape pre-treatments. Written by authors with extensive industrial and academic experience, and edited by a world-renowned wine expert, it is an essential reference for professionals, amateurs and trainees in the wine industry.
- Presents a detailed question and answer format that is ideal for quick reference
- Updates all content, including new problems and solutions
- Includes new chapters on wine chemical and sensory analysis, varietal enology, and grape pre-treatments
1. Grape analysis in winemaking2. Juice and must preparation in winemaking3. Yeast fermentation in wine4. Malolactic fermentation (MLF) in wine5. Wine clarification, stabilisation and preservation6. Wine filtration7. Wine packaging and storage8. Winemaking equipment maintenance and troubleshooting9. Winery microbiology and sanitation10. Brettanomyces infection in wine11. Particular wine quality issues
- No. of pages: 448
- Language: English
- Edition: 2
- Published: September 1, 2018
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780081021415
- eBook ISBN: 9780081021422
CB
Christian E. Butzke
Prof. Butzke is Professor of Enology at Prudue University, Indiana, USA. He is also a past president of the American Society for Enology and Viticulture and current chairman of the Indy International, one of the largest wine competitions in the world. In addition to these roles his responsibilities include professional engagement activities from local winery consultations to global winemaking projects. He has also been Director of Winemaking for Sakonnet Vineyards in coastal New England and a tenured faculty member in the world-renowned Department of Viticulture and Enology at the University of California, Davis.
Affiliations and expertise
Professor of Enology, Department of Food Science, Purdue University, West Lafayette, IN, USA