
Wine Science
Principles and Applications
Resources
Description
Key Features
- Presents thorough explanations of viticulture and winemaking principles from grape to taste bud
- Addresses historical developments in wine production, notably sparkling wines
- Provides techniques in grapevine breeding, notably CRISPR
- Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Readership
Grape growers, fermentation technologists; students of enology and viticulture, enologists, viticulturalists
Table of Contents
1. Introduction
2. Grape Species and Varieties
3. Grapevine Structure and function
4. Vineyard Practice
5. Site Selection and Climate
6. Chemical Constituents of Grapes and Wine
7. Fermentation
8.Post-Fermentation Treatments and Related Topics
9. Specific and Distinctive Wine Styles
10. Wine Laws, Authentication and Geography
11. Sensory Perception and Wine Assessment
12. Wine, Food and Health
Product details
- No. of pages: 1030
- Language: English
- Copyright: © Academic Press 2020
- Published: April 2, 2020
- Imprint: Academic Press
- Hardcover ISBN: 9780128161180
- eBook ISBN: 9780128165379
About the Author
Ronald Jackson
