Wheat Flour - 2nd Edition - ISBN: 9781891127908, 9780128123669

Wheat Flour

2nd Edition

Authors: William Atwell Sean Finnie
eBook ISBN: 9780128123669
Published Date: 30th September 2016
Sales tax will be calculated at check-out Price includes VAT/GST
110.86
83.14
83.14
83.14
88.69
83.14
83.14
88.69
48.50
36.38
36.38
36.38
38.80
36.38
36.38
38.80
57.50
43.13
43.13
43.13
46.00
43.13
43.13
46.00
79.50
59.63
59.63
59.63
63.60
59.63
59.63
63.60
Unavailable
Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Details

Language:
English
Published:
eBook ISBN:
9780128123669

Ratings and Reviews


About the Authors

William Atwell Author

Specialty: Bakery and Global Food Technology Education: PhD, Grain Science, Kansas State University

Affiliations and Expertise

William A. Atwell, Cargill (Retired), Minneapolis, Minnesota, U.S.A.; Adjunct Assistant Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, U.S.A.

Sean Finnie Author

Specialty: Plant-Based Research and Technology Education: BS, Food Science, University of Idaho; MS, Food Science and Technology, University of Idaho; PhD, Grain Science and Industry, Kansas State University

Affiliations and Expertise

Senior Manager, R&D, Bay State Milling, Minneapolis, MN