Wheat Flour - 2nd Edition - ISBN: 9781891127908, 9780128123669

Wheat Flour

2nd Edition

Authors: William Atwell Sean Finnie
eBook ISBN: 9780128123669
Published Date: 30th September 2016


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About the Authors

William Atwell Author

Specialty: Bakery and Global Food Technology Education: PhD, Grain Science, Kansas State University

Affiliations and Expertise

William A. Atwell, Cargill (Retired), Minneapolis, Minnesota, U.S.A.; Adjunct Assistant Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, U.S.A.

Sean Finnie Author

Specialty: Plant-Based Research and Technology Education: BS, Food Science, University of Idaho; MS, Food Science and Technology, University of Idaho; PhD, Grain Science and Industry, Kansas State University

Affiliations and Expertise

Senior Manager, R&D, Bay State Milling, Minneapolis, MN