Wheat Flour
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Wheat Flour

2nd Edition - September 28, 2016

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  • Authors: William Atwell, Sean Finnie
  • eBook ISBN: 9780128123669

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Description

Product details

  • Language: English
  • Copyright: © Woodhead Publishing and AACC International Press 2016
  • Published: September 28, 2016
  • Imprint: Woodhead Publishing and AACC International Press
  • eBook ISBN: 9780128123669

About the Authors

William Atwell

Specialty: Bakery and Global Food Technology Education: PhD, Grain Science, Kansas State University

Affiliations and Expertise

William A. Atwell, Cargill (Retired), Minneapolis, Minnesota, U.S.A.; Adjunct Assistant Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, U.S.A.

Sean Finnie

Specialty: Plant-Based Research and Technology Education: BS, Food Science, University of Idaho; MS, Food Science and Technology, University of Idaho; PhD, Grain Science and Industry, Kansas State University

Affiliations and Expertise

Senior Manager, R&D, Bay State Milling, Minneapolis, MN

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