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- 30th September 2016
- eBook ISBN:
Specialty: Bakery and Global Food Technology Education: PhD, Grain Science, Kansas State University
William A. Atwell, Cargill (Retired), Minneapolis, Minnesota, U.S.A.; Adjunct Assistant Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, U.S.A.
Specialty: Plant-Based Research and Technology Education: BS, Food Science, University of Idaho; MS, Food Science and Technology, University of Idaho; PhD, Grain Science and Industry, Kansas State University
Senior Manager, R&D, Bay State Milling, Minneapolis, MN