
Valorization of Biomass to Bioproducts
Biochemicals
Description
Key Features
- Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production
- Covers numerous bioprocessing technologies
- Includes process optimization and recent challenges
- Provides applications of biobased/natural biochemicals
- Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology
Readership
Table of Contents
1. B-glucan
2. Bioplastics
3. Choline/ Lecithin
4. Ethylene
5. Fructo-oligosaccharides
6. Ionic liquids/NADES
7. Lipids
8. Palatinose
9. Pigments
10. Polyphenols/ Lignin
11. Psicose
12. Trehalose
13. VFA (Volatile fatty acids)
14. Vitamins
15. Xylitol/Arabitol
16. L-ribose
17. Exopolysaccharides
18. Bio-isoprene
19. Ccellulose-rich solid digestate to produce chitin
20. Industrial production of biopharmaceutical enzymes
21. Industrial production of carbohydrate degrading enzymes
22. Industrial production of enzymes for bio-composites in sustainable agriculture
23. Industrial production of enzymes for use in dairy industry
24. Industrial production of enzymes for use textile
25. Industrial production of enzymes in bioremediations
26. Industrial productions of enzymes for use in animal-feed bioprocessing
27. Antitumor and Antioxidant activity of fucoidan isolated from brown seaweed Turbinaria conoides against benzo(a)pyrene induced lung carcinoma
28. Extraction of lipids from oleaginous plants and valorization of the residues obtained
Product details
- No. of pages: 462
- Language: English
- Copyright: © Elsevier 2022
- Published: August 1, 2022
- Imprint: Elsevier
- Paperback ISBN: 9780128228876
About the Editor
Vijai Gupta
Affiliations and Expertise
Ratings and Reviews
There are currently no reviews for "Valorization of Biomass to Bioproducts"