Trends in Personalized Nutrition - 1st Edition - ISBN: 9780128164037

Trends in Personalized Nutrition

1st Edition

Editors: Charis Galanakis
Paperback ISBN: 9780128164037
Imprint: Academic Press
Published Date: 1st June 2019
Page Count: 350
Sales tax will be calculated at check-out Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

  • Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles
  • Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed
  • Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed
  • Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference

Key Features

  • Addresses consumer acceptance, policies, and cognitive dissonance in nutrition
  • Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
  • Explores diet and obesity
  • Considers personalized nutrition for athletes, women, and infants and children
  • Contemplates the role of modern technology in personalized nutrition

Readership

Nutritionists, food technologists, food chemists, new product developers, researchers and physicians working in the nutrition field, academics

Table of Contents

Section A: Insights of personalized nutrition
1. Introduction to personalized nutrition
2. Nutrigenomics for personalized nutrition
3. Epigenetics and Personalized nutrition
4. Personalized nutrition by predicting glycemic responses
5. Metabolomics and personalized nutrition
6. The role of bacteria in personalized nutrition
7. Cognitive dissonance in nutrition
8. Modern technologies for personalized nutrition

Section B: Applications of personalized nutrition
9. Trends, insights and approaches to diet and obesity
10. Personalized nutrition for women, infants, and the child population
11. Personalized nutrition for athletes

Section C: Policy and commercialization of personalized nutrition
12. Consumer acceptance of personalized nutrition
13. Creating policies for personalized nutrition

Details

No. of pages:
350
Language:
English
Copyright:
© Academic Press 2019
Published:
Imprint:
Academic Press
Paperback ISBN:
9780128164037

About the Editor

Charis Galanakis

Dr. Galanakis is an interdisciplinary scientist with experience in food and environmental science and technology, innovation and sustainability, industry and academia. He has established the "Food Waste Recovery" term and discipline with an ultimate goal to inspire related professionals to extract high added-value compounds from wasted by-products in all stages of food production (from agriculture to the consumer) and re-utilize them in the food chain. He is the R&I director of Galanakis Laboratories (Chania, Greece) and coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria), whereas he serves as an expert evaluator/monitor of international and regional funded programs and proposals (Horizon 2020 etc). He is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has published numerous research articles, reviews, monographs, book chapters, conference proceedings and edited books (full book portfolio can be found at http://www.foodwasterecovery.group/books/).

Affiliations and Expertise

Galanakis Laboratories, Chania, Greece

Ratings and Reviews