
Trends in Personalized Nutrition
Description
Key Features
- Addresses consumer acceptance, policies and cognitive dissonance in nutrition
- Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
- Explores diet and obesity
- Considers personalized nutrition for athletes, women, infants and children
- Contemplates the role of modern technology in personalized nutrition
Readership
Nutritionists, food technologists, food chemists, new product developers, researchers and physicians working in the nutrition field, academics
Table of Contents
Section A: Insights of personalized nutrition
1. Introduction to personalized nutrition
2. Nutrigenomics for personalized nutrition
3. Epigenetics and Personalized nutrition
4. Personalized nutrition by predicting glycemic responses
5. Metabolomics and personalized nutrition
6. The role of bacteria in personalized nutrition
7. Cognitive dissonance in nutrition
8. Modern technologies for personalized nutritionSection B: Applications of personalized nutrition
9. Trends, insights and approaches to diet and obesity
10. Personalized nutrition for women, infants, and the child population
11. Personalized nutrition for athletesSection C: Policy and commercialization of personalized nutrition
12. Consumer acceptance of personalized nutrition
13. Creating policies for personalized nutrition
Product details
- No. of pages: 368
- Language: English
- Copyright: © Academic Press 2019
- Published: May 23, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128164037
- eBook ISBN: 9780128172650
About the Editor
Galanakis Charis
Affiliations and Expertise
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