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Trends in Personalized Nutrition
1st Edition
Editors:
Charis Galanakis
Paperback ISBN: 9780128164037
Imprint: Academic Press
Published Date: 1st June 2019
Page Count: 350
Description
- Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles
- Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed
- Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed
- Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference
Key Features
- Addresses consumer acceptance, policies, and cognitive dissonance in nutrition
- Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
- Explores diet and obesity
- Considers personalized nutrition for athletes, women, and infants and children
- Contemplates the role of modern technology in personalized nutrition
Readership
Nutritionists, food technologists, food chemists, new product developers, researchers and physicians working in the nutrition field, academics
Table of Contents
Section A: Insights of personalized nutrition
1. Introduction to personalized nutrition
2. Nutrigenomics for personalized nutrition
3. Epigenetics and Personalized nutrition
4. Personalized nutrition by predicting glycemic responses
5. Metabolomics and personalized nutrition
6. The role of bacteria in personalized nutrition
7. Cognitive dissonance in nutrition
8. Modern technologies for personalized nutrition
Section B: Applications of personalized nutrition
9. Trends, insights and approaches to diet and obesity
10. Personalized nutrition for women, infants, and the child population
11. Personalized nutrition for athletes
Section C: Policy and commercialization of personalized nutrition
12. Consumer acceptance of personalized nutrition
13. Creating policies for personalized nutrition
Details
- No. of pages:
- 350
- Language:
- English
- Copyright:
- © Academic Press 2019
- Published:
- 1st June 2019
- Imprint:
- Academic Press
- Paperback ISBN:
- 9780128164037
About the Editor
Charis Galanakis
Dr. Galanakis is an interdisciplinary scientist with experience in food and environmental science and technology, innovation and sustainability, industry and academia. He has established the "Food Waste Recovery" term and discipline with an ultimate goal to inspire related professionals to extract high added-value compounds from wasted by-products in all stages of food production (from agriculture to the consumer) and re-utilize them in the food chain. He is the R&I director of Galanakis Laboratories (Chania, Greece) and coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria), whereas he serves as an expert evaluator/monitor of international and regional funded programs and proposals (Horizon 2020 etc). He is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has published numerous research articles, reviews, monographs, book chapters, conference proceedings and edited books (full book portfolio can be found at http://www.foodwasterecovery.group/books/).
Affiliations and Expertise
Galanakis Laboratories, Chania, Greece
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