Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry.

• Provides nutrient profiles and the effects of non-alcoholic beverages
• Presents the relevance of the HACCP system for the non-alcoholic beverage industry
• Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Food scientists and researchers working in food applications and food processing as well as those who are interested in the development of innovative products and functional foods. It could also be purchased by University libraries and Institutes all around the world

1. Traditional nonalcoholic fermented beverages
   2. Nutrient profile and effects of non-alcoholic beverages
   3. Labeling of nonalcoholic beverages
   4. HACCP system for the nonalcoholic beverage industry
   5. Shelf-life of nonalcoholic beverages
   6. Intake of intense sweeteners from non-alcoholic beverages
   7. Promotion of nonalcoholic beverages to children
   8. Ready-to-drink tea
   9. Cereal-based nonalcoholic beverages
   10. Carbonated beverages
   11. Energy Drinks
   12. Nonalcoholic beer
   13. Smoothies
   14. Sparkling water
   16. Reduced water