Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages

1st Edition - August 29, 2019

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  • Editor: Charis Galanakis
  • Paperback ISBN: 9780128169384
  • eBook ISBN: 9780128169391

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Description

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry.

Key Features

  • Provides nutrient profiles and the effects of non-alcoholic beverages
  • Presents the relevance of the HACCP system for the non-alcoholic beverage industry
  • Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Readership

Food scientists and researchers working in food applications and food processing as well as those who are interested in the development of innovative products and functional foods. It could also be purchased by University libraries and Institutes all around the world

Table of Contents

  • 1. Traditional nonalcoholic fermented beverages
    2. Nutrient profile and effects of non-alcoholic beverages
    3. Labeling of nonalcoholic beverages
    4. HACCP system for the nonalcoholic beverage industry
    5. Shelf-life of nonalcoholic beverages
    6. Intake of intense sweeteners from non-alcoholic beverages
    7. Promotion of nonalcoholic beverages to children
    8. Ready-to-drink tea
    9. Cereal-based nonalcoholic beverages
    10. Carbonated beverages
    11. Energy Drinks
    12. Nonalcoholic beer
    13. Smoothies
    14. Sparkling water
    16. Reduced water

Product details

  • No. of pages: 402
  • Language: English
  • Copyright: © Academic Press 2019
  • Published: August 29, 2019
  • Imprint: Academic Press
  • Paperback ISBN: 9780128169384
  • eBook ISBN: 9780128169391

About the Editor

Charis Galanakis

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

Affiliations and Expertise

Galanakis Laboratories, Chania, Greece

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