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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.
- Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens
- Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry
- Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)
1. Current Trends in Beverage Packaging
2. Recent Development in Beverage Packaging Material and its Adaptation Strategy
3. Bioactive Packaging for Modern Beverage Industry
4. Symbolic Beverage Packaging and Consumer Response
5. Glass Beverages Packaging: Innovation by Sustainable Production
6. Diamond-like Carbon: An Efficient Cost Effective Material for Beverage Storing
7. Nano-Revolution in Beverage Industry: Tailoring Nano-Engineering to Consummate Novel Processing and Packaging Panacea
8. Biodegradable Polymer Nanobiocomposite Packaging Materials
9. Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
10. Sensor Trends in Beverages Packaging
11. Recovery and Reuse of Waste Tetra Pak Packages by Using a Novel Treatment
12. Enhancing Designed Reuse of Beverage Packaging
13. Microbial Spoilage in Packaged Beverages
14. Natural Fibers for Beverage Packaging
- No. of pages:
- © Academic Press 2019
- 8th August 2019
- Academic Press
- Paperback ISBN:
- eBook ISBN:
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.
Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania