Towards a Second Green Revolution - 1st Edition - ISBN: 9780444989277, 9780444599636

Towards a Second Green Revolution, Volume 19

1st Edition

From Chemical to New Biological Technologies in Agriculture in the Tropics

Editors: G.B. Marini-Bettòlo
eBook ISBN: 9780444599636
Imprint: Elsevier Science
Published Date: 1st May 1988
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Table of Contents

Introduction. Introductory remarks (U. Colombo). Scientific research and the challenge of agriculture in the tropics (G.B. Marini-Bettòlo). Tropical ecosystems (E.H. Hartmans). I. Agrochemicals: Production, Distribution and Regulation. The role of industry in the research of agrochemicals (P. Piccardi). Production and trade of pesticides (P. Dubach). Environmentally dangerous products (R. Olembo). Regulations: procedures for authorization and use of agrochemicals in Malaysia and some selected developing countries of Asia (A. Jamil). New lines of research in agrochemicals: the role of industry, national institutions and international agencies (J.R. Plimmer). II. Adverse Effects of Fertilizers and Pesticides. Diffusion of agrochemicals in the tropical environment and in the food chain monitoring and modelling in biotic and abiotic systems (S.E. Jørgensen). Effects of agrochemicals on tropical ecosystems: Soil, water, flora and fauna (F. Korte, I. Scheunert). Effects of pesticides and of nitrate and N-nitrosocompounds on human and animal health in the tropics: Epidemiological and toxicological aspects (J. Moutschen-Dahmen). III. Economic Aspects of the Use of Agrochemicals in Developing Countries. Pesticides: Energy use in chemical agriculture (D. Pimentel). Socio-economic aspects of technological innovation in food production systems (P. Bifani). Comparative analysis, cost-benefit efficiency ratio in the use of agrochemicals in developing countries (S. Ghatak). Increase of productivity of crops: Control of pre- and post-harvest losses (W. Reed). The role of fertilizers in increasing food productivity in developing countries (D.H. Parish). IV. Optimization of the Use of Agrochemicals in Tropical Countries. Pesticides and the protection of the environment and health in the tropics (G.B. Marini-Bettòlo). New bioactive products: Growth regulators, antifeedants, pheromones and other attractants (R.C. Saxena, Z.R. Khan). Controlled release technologies: Applications in tropical agriculture (R.M. Wilkins). The integration of new technology in pesticide application systems for small scale farmers in the tropics (G.A. Matthews). The role of information and training in the efficient use of fertilizers and pesticides (J.-P. Bassino). V. Alternative Systems to Traditional Agrochemicals. Biotechnologies using dinitrogen fixation as an alternative to traditional agrochemicals (J. Döbereiner). Genetic resistant cultivars less dependent on agrochemicals (G.T. Scarascia Mugnozza). Research on tropical pest control (T.R. Odhiambo). Strategies for a new approach to agriculture in the tropics (M.S. Swaminathan). The sterile insect technique and area-wide insect control or eradication in the tropics (D.A. Lindquist). Biological control and integrated pest control in the tropics - an overview (B. Napompeth). Status of the implementation of integrated pest management in tropical developing countries (S. Barbosa). Proposals for integrated and biological pest control advances in the tropics (G. Domenichini). Possibility of application of biotechnology for pest control (U. Cirio). Towards a new green revolution: From chemicals to new biological techniques in the improvement of tropical African agriculture (B.N. Okigbo). Final Discussion and Conclusions. Recommendations of the International Meeting on ``Towards a second green revolution''. Appendix: Sustainable food and nutrition security. Report of the think-tank on village pilot project Lake Naivasha Hotel. Subject Index. Author Index.


Genetic research in some fundamental crops, together with the use of chemicals as pesticides and fertilizers, opened the way in the 1950s and 1960s to great changes in methodology in agriculture - with astonishing results in the tropics. This change became known as the Green Revolution - a truly great revolution in methods and materials which, when applied with intelligence, made possible in a few years the achievement of complete sufficiency in cereals production in South and South East Asia, Mexico and South America. After 20 years of continuous success, aspects of the Green Revolution need to be rediscussed in the light of new findings and possibilities offered by scientific and technological progress - and negative side effects on environment and health.

These papers examine the present state of agriculture, and indicate the way forward for its development, especially in the tropics and, in particular, Africa and South America. The need for more research is stressed; priorities in the application of this research are discussed, such as the economic aspects of any new system to be adopted, and the need to respect the ecological equilibria of different environments and the balance of energy input/output in a given agrosystem.


© Elsevier Science 1988
Elsevier Science
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About the Editors

G.B. Marini-Bettòlo Editor