Total Quality Management for the Food Industries

Total Quality Management for the Food Industries

1st Edition - May 1, 1992

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  • Author: WA Gould
  • Hardcover ISBN: 9781845696016
  • eBook ISBN: 9781845696160

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Description

This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures that service and the food product meets expectation. Every firm that endorses, resources, and practices a total quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the development of satisfied customers. It will help you to more than meet your competition and build your bottom line. This book was written with a total focus on the Food Industry, designed for the food industry and the food industry alone.

Readership

Every firm that endorses, resources, and practices a Total Quality Management program

Product details

  • No. of pages: 165
  • Language: English
  • Copyright: © Woodhead Publishing 1992
  • Published: May 1, 1992
  • Imprint: Woodhead Publishing
  • Hardcover ISBN: 9781845696016
  • eBook ISBN: 9781845696160

About the Author

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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