Thermobacteriology in Food Processing - 2nd Edition - ISBN: 9780126753523, 9780080886473

Thermobacteriology in Food Processing

2nd Edition

Authors: C. Stumbo
Hardcover ISBN: 9780126753523
eBook ISBN: 9780080886473
Imprint: Academic Press
Published Date: 28th June 1973
Page Count: 336
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Table of Contents

Foreword. Preface to the Second Edition. Preface to the First Edition. Introduction

Thermobacteriology: Organisms of Greatest Importance in the Spoilage of Canned Foods. Bacteriology Examination of Spoiled Canned Foods. Organisms of Greatest Importance in Food Pasteurization. Contamination and Its Control. Producing, Harvesting, and Cleaning Spores for Thermal Resistance Determinations. Death of Bacteria Subjected to Moist Heat. Thermal Resistance of Bacteria.

Thermal Process Evaluation: Important Terms and Equations. Basic Considerations. The General Method. Mathematical Methods. Conversion of Heat Penetration Data. Typical Process Determination Problems - Canned Foods. Evaluation and Equivalency of Pasteurization Processes. Quality Factor Degradation. Appendix. Index.


Description

Foreword. Preface to the Second Edition. Preface to the First Edition. Introduction

Thermobacteriology: Organisms of Greatest Importance in the Spoilage of Canned Foods. Bacteriology Examination of Spoiled Canned Foods. Organisms of Greatest Importance in Food Pasteurization. Contamination and Its Control. Producing, Harvesting, and Cleaning Spores for Thermal Resistance Determinations. Death of Bacteria Subjected to Moist Heat. Thermal Resistance of Bacteria.

Thermal Process Evaluation: Important Terms and Equations. Basic Considerations. The General Method. Mathematical Methods. Conversion of Heat Penetration Data. Typical Process Determination Problems - Canned Foods. Evaluation and Equivalency of Pasteurization Processes. Quality Factor Degradation. Appendix. Index.


Details

No. of pages:
336
Language:
English
Copyright:
© Academic Press 1973
Published:
Imprint:
Academic Press
eBook ISBN:
9780080886473
Hardcover ISBN:
9780126753523

About the Authors

C. Stumbo Author

Affiliations and Expertise

University of Massachusetts, Amherst, U.S.A.