Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods and highlights their role in improving health and life quality, their implications on safety, and their industrial and economic impact.
Therapeutic, Probiotic and Unconventional Foods features three sections. The first section, focused on probiotic foods, addresses the benefits and challenges associated with probiotic and prebiotic use. This section also includes examples of recognized probiotics and their functions as well as those that are new.
Section two focuses on therapeutic foods and explores the most recently investigated and well-recognized nutraceutical and medicinal foods. In addition, section two explores food products and ingredients that have both an impact on human health and a potential therapeutic effect.
The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. This section also presents novel information on the progress made in the industry related to alternative and unconventional foods while also highlighting perspectives related to the design of new foods.
While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods is remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research and is sure to be a welcomed reference for food scientists and students alike.
- Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods
- Highlights the role of unconventional and therapeutic foods in improving health and life quality
- Discusses the implications of unconventional and therapeutic foods on safety
- Presents the industrial and economic impact of unconventional and therapeutic foods
Food scientists, nutrition researchers, and students in related courses
1 Introduction in nutraceutical and medicinal foods
Section A: probiotics and prebiotics
2. Probiotics: Supplements, Food and Pharmaceutical industry
3. Selection of new probiotics: the case of Streptomyces
4. Development of new probiotic foods – a case study on probiotic juices
5. Prebiotics and production of new prebiotics from unconventional raw materials (mushrooms)
6. Probiotics in the rescue of gut inflammation
7. Probiotics as an adjunct to conventional therapy: Past, present and Future
Section B: Therapeutic foods and ingredients
8. Flavonoids as nutraceuticals
9. Bioactive peptides – impact in cancer therapy
10. Dietary antioxidants and their therapeutic potential
11. Nutritional and therapeutic potential of Spices
12. Novel nutraceutical compounds (chapter 16 of the proposal)
13 Description and therapeutic impact of some new ingredients (flaxseed, andrographis)
14 virgin olive oil as nutraceutical and pharmaceutical food
15 Virgin Coconut Oil as functional oil
16 Health effects of various dietary agents and phytochemicals
Section C: Unconventional foods and food ingredients
17. Production of bioactive compounds from waste
18. Unripe plantain flours
19. Dry beans
20. Vegan nutrition
- No. of pages:
- © Academic Press 2018
- Academic Press
- Paperback ISBN:
Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.
Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania
Department of Microbiology and Immunology, Faculty of Biology, University of Bucharest; Department of Science and Engineering of Oxidic Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest
Qualifications and Experience: Assistant Professor – General Microbiology, Medical microbiology, Immunology, Immunopathology
Book Editor: Nanoarchitectonics for Smart Delivery and Drug Targeting (Elsevier) - in press - 2016
Assistant Editor - Letters in Applied NanoBioScience (http://nanobioletters.com/)
Guest Editor - Current Pharmaceutical Biotechnology (Bentham Science - Impact Factor 2014 = 2.511)
The contribution of Dr Holban on her research field is supported by the publication of 48 papers in peer-reviewed journals (35 in Web of Science / ISI indexed journals indexed journals), 34 conference/symposia proceedings (posters and oral presentations, from which 24 were presented in International scientific meetings), 1 book, 5 book chapters in international books and 2 GenBank original sequences (patents). More than 30 of the published papers are investigating the applications of nanomaterials on biomedical fields, focusing on their antimicrobial effect.
Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania