Theoretical and Methodological Basis of Continuous Culture of Microorganisms

Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms.
The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.

1. Introduction

2. Continuous Systems

3. A Theoretical Analysis of Continuous Culture Systems

4. Techniques of Continuous Laboratory Cultivations

5. Application of Continuous Cultivation in Research

5.1. General Problems and Principles

5.2. Experimental Application of Continuous Cultivation of Microorganisms

5.3. Continuous Cultivation of Microorganisms in Applied Microbiology

5.4. Studies of Some Problems of Bacterial Mutation in the Chemostat

5.5. Fundamental Advantages of Continuous Cultivation of Pathogenic Microorganisms

5.6. Continuous Cultivation of Algae

5.7. Submerged and Continuous Cultivation of Animal Cells

5.8. Application of Continuous Flow Methods in Soil Microbiology

6. Industrial Application of Continuous Fermentation