A.H. Rose and J.S. Harrison, Introduction.
J.R.M. Hammond, Brewer's Yeasts.
R.E Kunkee and L.F. Bisson, Wine-making Yeasts.
K. Kodama, Sak-Brewing Yeasts.
F.W. Beech, Yeasts in Cider-Making.
D.C. Watson, Yeasts in Distilled Alcoholic Beverage Production.
W.M. Ingledew, Yeasts for Production of Fuel Ethanol.
T.P. Lyons, K.A. Jacques, and D.A. Dawson, Miscellaneous Yeast Products.
E. Hinchliffe and E. Kenny, Yeast as a Vehcile for the Expression of Heterologous Genes.
A.H. Roseand G. Vijayalakshmi, Baker's Yeasts.
J.S. Harrison, Food and Fodder Yeasts.
E.A. Tudor and R.G. Board, Food Spoilage Yeasts.
D.S. Thomas, Yeasts as Spoilage Organisms in Beverages.