The Vitamins - 2nd Edition - ISBN: 9780126337655, 9781483220147

The Vitamins

2nd Edition

Chemistry, Physiology, Pathology, Methods

Editors: W. H. Sebrell Robert S. Harris
eBook ISBN: 9781483220147
Imprint: Academic Press
Published Date: 28th January 1972
Page Count: 486
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Description

The Vitamins: Chemistry, Physiology, Pathology, Methods, Second Edition, Volume V covers the important aspects of vitamin science. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of riboflavin, thiamine, tocopherols, and the unidentified growth factors. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in human. Chemists, physiologists, pathologists, and people involved in vitamins research.

Table of Contents

Contributors to Volume V Preface Contents of Other Volumes Chapter 14. Riboflavin I. Nomenclature II. Chemistry III. Industrial Preparation IV. Estimation V. Occurrence in Food VI. Standardization of Activit VII. Biogenesis VIII. Active Compounds IX. Biochemical Systems X. Deficiency Effects XI. Pharmacology and Toxicology XII. Requirements and Factors Influencing Them Chapter 15. Thiamine I. Nomenclature II. Chemistry III. Industrial Preparation IV. Estimation in Foods V. Occurrence in Foods VI. Standardization of Activity VII. Biogenesis VIII. Modified Thiamines IX. Biochemical Detection of Deficiency X. Deficiency Effects XI. Deficiency Effects in Human Beings XII. Pharmacology and Toxicology XIII. Requirements of Animals XIV. Requirements of Man Chapter 16. Tocopherols I. Nomenclature and Formulas II. Chemistry III. Industrial Preparations and Production IV. Estimation in Foods and Food Supplements V. Occurrence in Foods VI. Standardization of Activity VII. Biogenesis VIII. Vitamin E. Active Compounds, Synergists, and Antagonists IX. Biochemical Systems X. Effects of Deficiency in Animals XI. Effects of Deficiency in Man XII. Pharmacology and Toxicology
XIII. Requirements of Microbes and Animals XIV. Requirements of Man Chapter 17. New and Unidentified Growth Factors I. Lipoic Acid (Thioctic Acid) II. Peptides in Metabolism and Nutrition III. Carnitine IV. Ubiquinone (Coenzyme Q) V. Lyxoflavin VI. Coenzyme III VII. Factors Required in Unheated Growth Media VIII. Guinea Pig Antistiffness Factor IX. Unidentified Growth Factors Author Index Subject Index

Details

No. of pages:
486
Language:
English
Copyright:
© Academic Press 1972
Published:
Imprint:
Academic Press
eBook ISBN:
9781483220147

About the Editor

W. H. Sebrell

Robert S. Harris

Affiliations and Expertise

Associate Professor of Nutritional Biochemistry, Massachusetts Institute of Technology, Cambridge, Mass.

Ratings and Reviews