The Technological Value of the Sugar Beet
1st Edition
Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960
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Description
The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors.
The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The text then ponders on nonsugars in factory juices with special reference to effective alkalinity and methods for the assessment of beet quality. Discussions focus on purity determination, amide nitrogen, amino acids, betaine, cations, estimation of citric acid, and sampling and analysis.
The publication is a dependable source of data for readers interested in the technological value of the sugar beet.
Table of Contents
C.I.T.S. - Exercice 1960-1961
Liste des Participants
Vorwort, von F. Schneider
Avant-propos, par J. Henry
A Summary of the Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie
Résumé des Comptes-rendus de la XIe Assemblée de la C.I.T.S.
Première Séance
Discours inauguraux
Characteristics of the Technological Value of the Sugar Beet
Über den Einfluss von klimatischen Faktoren auf das Wachstum und die Qualität der Zuckerrüben unter Berücksichtigung der Düngung
Deuxième Séance
Die Auswirkung verschiedener Faktoren von Klima und Boden auf einige wertbestimmende Eigenschaften der Zuckerrübe im Einzugsgebiet der Süddeutschen Zucker-AG
Über die Forschungsergebnisse des technologischen Wertes der Zuckerrübe in der Tschechoslowakei
Über die Bewertung der Rübe nach der konduktometrischen Asche und dem schädlichen Stickstoff
Rohsaftgewinnung im Laboratorium zum Studium des technischen Wertes der Zuckerrübe
Étude préliminaire sur la valeur technique de la betterave d'après les analyses de betteraves sucrières de champs d'essais de 1959
Troisième Séance
Eröffnungsansprache
Auswirkung der Nichtzuckerstoffe der Rübe, insbesondere auf die Melassebildung. I. Beziehung zwischen Nichtzuckerzusammensetzung und Entzuckerungsgrad von Melassen
Auswirkung der Nichtzuckerstoffe der Rübe, insbesondere auf die Melassebildung. II. Einfluss einzelner Nichtzuckerfraktionen auf die Melassebildung
Auswirkung der Nichtzuckerstoffe der Rübe, insbesondere auf die Melassebildung. III. Beurteilung der Nichtzuckerstoffe
Nonsugars in Factory Juices with Special Reference to Effective Alkalinity
Methods for the Assessment of Beet Quality
Bericht über die Untersuchungsergebnisse der Bestimmung des technologischen Wertes der Zuckerrübe in Jugoslawien
Quatrième Séance
Méthodes d'estimation de la valeur technique de la betterave sucrière
Sucre et acide glutamique dans les betteraves
Probleme der Zuckerrübenanalyse
Die mechanischen Eigenschaften der Zuckerrübenwurzel
Schlussfolge
Toast prononcé par Mr. J PAUL, Président de la C.I.T.S.
Toast ausgebracht von Herrn J. PAUL, Präsident der C.I.T.S.
Toast held by Mr. J. PAUL, President of the C.I.T.S.
A Summary of the Discussions Which Took Place at the Meeting of the C.I.T.S. Scientific Committee, Bruxelles, February, 1961
Author Index
Details
- No. of pages:
- 314
- Language:
- English
- Copyright:
- © Elsevier 1962
- Published:
- 1st January 1962
- Imprint:
- Elsevier
- eBook ISBN:
- 9781483278087
About the Author
Sam Stuart
Dr. Sam Stuart is a physiotherapist and a research Fellow within the Balance Disorders Laboratory, OHSU. His work focuses on vision, cognition and gait in neurological disorders, examining how technology-based interventions influence these factors. He has published extensively in world leading clinical and engineering journals focusing on a broad range of activities such as real-world data analytics, algorithm development for wearable technology and provided expert opinion on technology for concussion assessment for robust player management. He is currently a guest editor for special issues (sports medicine and transcranial direct current stimulation for motor rehabilitation) within Physiological Measurement and Journal of NeuroEngineering and Rehabilitation, respectively.
Affiliations and Expertise
Physiotherapist and a Research Fellow within the Balance Disorders Laboratory, Department of Neurology, Oregon Health and Science University (OHSU), Oregon, USA
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