The Saccharine Disease

The Saccharine Disease

Conditions Caused by the Taking of Refined Carbohydrates, Such as Sugar and White Flour

1st Edition - January 1, 1974
  • Author: T. L. Cleave
  • eBook ISBN: 9781483183381

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Description

The Saccharine Disease, Conditions Caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour contends that the causation of these conditions has been obscured through confusing distinctions between unnatural, refined carbohydrates and that of natural, unrefined carbohydrates like fruits and whole meal flour. The author notes that all the foregoing conditions are really the manifestations of a single master-disease—that many of the major diseases of modern societies are caused by consuming unreasonable amounts of refined carbohydrate foods. The author discusses that in the short time that man has changed his diet, evolutionary adaptation is left behind. He gives two rules to prevent and arrest all saccharine disease manifestations: Do not eat any food unless you definitely want it, and avoid eating white flour or white sugar. These two rules will prevent gastric or duodenal ulcer, diabetes, coronary disease, constipation, complications of varicose veins, hemorrhoids, E. coli infections, obesity, and some skin conditions, As a retired Surgeon-General of the Royal Navy, the author bases his assumptions on evolutionary, epidemiological, and other scientific or historical work. This book can give insights to dieticians, food researchers, nutritionists, people on diet, and general medicine practioners.

Table of Contents


  • Preface

    Foreword

    Chapter I The Law of Adaptation. Hereditary Defect. Personal Make-up

    Chapter II Conception of a Single, 'Saccharine Disease'

    Chapter III The Saccharine Disease and the Colon

    Chapter IV Varicose Veins, Deep Venous Thrombosis, Varicocele, and Haemorrhoids

    Chapter V Dental Caries: Periodontal Disease

    Chapter VI Obesity

    Chapter VII On the Causation of Diabetes

    Chapter VIII Coronary Disease

    Chapter IX Primary Escherichia Coli Infections and Other Conditions

    Chapter X Peptic Ulcer

    Chapter XI A Different Type of Over-consumption, that is not Specifically Due to the Taking of Refined Carbohydrates. Simple Hypertension. Gout. Hiatus Hernia

    Chapter XII Conclusion

    Appendix

    Diet Card: The Natural Diet for Health

    Index

Product details

  • No. of pages: 212
  • Language: English
  • Copyright: © Butterworth-Heinemann 1988
  • Published: January 1, 1974
  • Imprint: Butterworth-Heinemann
  • eBook ISBN: 9781483183381

About the Author

T. L. Cleave