The Proteins Composition, Structure, and Function V4

The Proteins Composition, Structure, and Function V4

2nd Edition - January 1, 1966

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  • Editor: Hans Neurath
  • eBook ISBN: 9780323161619

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Description

The Proteins: Composition, Structure, and Function, Second Edition, Volume IV covers the significant developments in understanding the relationships between the composition, structure, and function of proteins. This three-chapter volume deals first with the genetic determination of protein structure and with the effects of mutational alteration on the structure and function of proteins. A highly relevant aspect of this topic is the change in protein structure during evolution and cell development. The second chapter describes the basic structure of several glycoproteins, such as orosomucoid, egg albumin, and submaxillary gland glycoprotein. The third chapter highlights the features of composition and arrangement of the group protein, which impart the capacity to perform their physical function. This book is of value to organic chemists, biochemists, and researchers in the protein-related fields.

Table of Contents


  • List of Contributors

    Preface

    Contents of Volume I

    Contents of Volume II

    Contents of Volume III

    Contents of Volume V

    Errata for Volume II

    Chapter 18 Genetic Control of Protein Structure

    I. Introduction

    II. Determination of Primary Structure

    III. Determination of Folding and the Organization of Polypeptide Chains

    IV. Possible Mutational Effects on Cell Components Common to the Synthesis of All Proteins

    V. Expression of the Genetic Potential

    References

    Chapter 19 The Basic Structure of Glycoproteins

    I. Introduction

    II. α1-Acid Glycoprotein (Orosomucoid)

    III. Egg Albumin

    IV. The Submaxillary Gland Glycoprotein

    V. Summary

    References

    Chapter 20 The Structure Proteins

    I. Introduction

    II. Resilin

    III. Elastin

    IV. Silk Proteins

    V. Collagen

    VI. Keratins

    VII. Feather

    VIII. Flagellin

    IX. Proteins of Cilia

    X. The Structural Proteins of the Myofibril

    References

    Author Index

    Subject Index

Product details

  • No. of pages: 526
  • Language: English
  • Copyright: © Academic Press 1966
  • Published: January 1, 1966
  • Imprint: Academic Press
  • eBook ISBN: 9780323161619

About the Editor

Hans Neurath

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