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The Proteins: Composition, Structure, and Function, Second Edition, Volume IV covers the significant developments in understanding the relationships between the composition, structure, and function of proteins.
This three-chapter volume deals first with the genetic determination of protein structure and with the effects of mutational alteration on the structure and function of proteins. A highly relevant aspect of this topic is the change in protein structure during evolution and cell development. The second chapter describes the basic structure of several glycoproteins, such as orosomucoid, egg albumin, and submaxillary gland glycoprotein. The third chapter highlights the features of composition and arrangement of the group protein, which impart the capacity to perform their physical function. This book is of value to organic chemists, biochemists, and researchers in the protein-related fields.
List of Contributors
Contents of Volume I
Contents of Volume II
Contents of Volume III
Contents of Volume V
Errata for Volume II
Chapter 18 Genetic Control of Protein Structure
II. Determination of Primary Structure
III. Determination of Folding and the Organization of Polypeptide Chains
IV. Possible Mutational Effects on Cell Components Common to the Synthesis of All Proteins
V. Expression of the Genetic Potential
Chapter 19 The Basic Structure of Glycoproteins
II. α1-Acid Glycoprotein (Orosomucoid)
III. Egg Albumin
IV. The Submaxillary Gland Glycoprotein
Chapter 20 The Structure Proteins
IV. Silk Proteins
IX. Proteins of Cilia
X. The Structural Proteins of the Myofibril
- No. of pages:
- © Academic Press 1966
- 1st January 1966
- Academic Press
- eBook ISBN:
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