The Maillard Reaction in Foods and Medicine - 1st Edition - ISBN: 9781855737914, 9781845698447

The Maillard Reaction in Foods and Medicine

1st Edition

Editors: J O'Brien H E Nursten M J Crabbe J M Ames
eBook ISBN: 9781845698447
Hardcover ISBN: 9781855737914
Imprint: Woodhead Publishing
Published Date: 1st April 1998
Page Count: 480
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175.00
122.50
122.50
122.50
140.00
122.50
122.50
140.00
290.00
203.00
203.00
203.00
232.00
203.00
203.00
232.00
220.00
154.00
154.00
154.00
176.00
154.00
154.00
176.00
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Table of Contents

Reaction mechanisms; Food technology; Kinetics and analytical aspects; Flavour chemistry; Toxilogical and antioxidants; Health and disease.

Description

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Readership

Food scientists and technologists

Details

No. of pages:
480
Language:
English
Copyright:
© Woodhead Publishing 1998
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698447
Hardcover ISBN:
9781855737914

Ratings and Reviews

About the Editors

J O'Brien Editor

Affiliations and Expertise

University of Surrey

H E Nursten Editor

M J Crabbe Editor

J M Ames Editor

Affiliations and Expertise

University of Reading, UK

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