Description

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Readership

Food scientists and technologists

Table of Contents

Reaction mechanisms; Food technology; Kinetics and analytical aspects; Flavour chemistry; Toxilogical and antioxidants; Health and disease.

Details

No. of pages:
480
Language:
English
Copyright:
© 1998
Published:
Imprint:
Woodhead Publishing
Print ISBN:
9781855737914
Electronic ISBN:
9781845698447