1. Home
  2. Books & Journals
  3. Agricultural and Biological Sciences
  4. Food Science
  5. Food Chemistry
  6. The Maillard Reaction in Foods and Medicine
The Maillard Reaction in Foods and Medicine - 1st Edition - ISBN: 9781855737914, 9781845698447
DRM free ebook

The Maillard Reaction in Foods and Medicine

1st Edition

Editors: J O'Brien H E Nursten M J Crabbe J M Ames
eBook ISBN: 9781845698447
Hardcover ISBN: 9781855737914
Imprint: Woodhead Publishing
Published Date: 1st April 1998
Page Count: 480
Tax/VAT will be calculated at check-out Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
25% off
25% off
25% off
25% off
25% off
20% off
20% off
25% off
25% off
25% off
25% off
25% off
20% off
20% off
In Stock
In Stock
In Stock
Sorry, this product is currently out of stock.
Sorry, we aren’t shipping this product to your region at this time.
220.00
154.00
154.00
154.00
154.00
154.00
176.00
176.00
175.00
122.50
122.50
122.50
122.50
122.50
140.00
140.00
311.82
233.87
233.87
233.87
233.87
233.87
249.46
249.46
290.00
217.50
217.50
217.50
217.50
217.50
232.00
232.00
Unavailable
Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
25% off
25% off
25% off
25% off
25% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
220.00
154.00
154.00
154.00
154.00
154.00
176.00
176.00
290.00
217.50
217.50
217.50
217.50
217.50
232.00
232.00
175.00
122.50
122.50
122.50
122.50
122.50
140.00
140.00
Unavailable
Price includes VAT (GST)
DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Support Center

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

Reaction mechanisms; Food technology; Kinetics and analytical aspects; Flavour chemistry; Toxilogical and antioxidants; Health and disease.

Description

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Readership

Food scientists and technologists

Details

No. of pages:
480
Language:
English
Copyright:
© Woodhead Publishing 1998
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698447
Hardcover ISBN:
9781855737914

About the Editors

J O'Brien Editor

Affiliations and Expertise

University of Surrey

H E Nursten Editor

M J Crabbe Editor

J M Ames Editor

Affiliations and Expertise

University of Reading, UK

Request Quote

Tax Exemption

We cannot process tax exempt orders online. If you wish to place a tax exempt order please contact us.