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1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer
Denise K. Daley and Semone B. Myrie
2. The emerging role of phosphorus in human health
Ranjana P. Bird and N.A. Michael Eskin
McLean, Rachael Mira and Wang, Nan Xin
4 Nutrition and sulphur
Stephen C. Mitchell
5. Sodium: What is the right amount?
Erin Goldberg and Michel Aliani
6 Magnesium: The recent research and developments
Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar
Susan Fairweather-Tait and Paul Sharp
Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov
9. Copper nutrition and biochemistry and human (patho)physiology
James F. Collins
10. Iodine nutrition: Disorders. Monitoring and policies
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food and Nutrition Research series
- Updated release includes the Latest Research and Development of Minerals in Human Nutrition
Scientists involved in R&D related with food science and nutrition but also with food quality and safety
- No. of pages:
- © Academic Press 2021
- 1st June 2021
- Academic Press
- Hardcover ISBN:
Dr. N.A. Michael Eskin is currently a professor in the Department of Human Nutritional Sciences and Associate Dean, Faculty of Human Ecology at the University of Manitoba, Winnipeg, Canada. He obtained his PhD in Physiological Chemistry at Birmingham University, United Kingdom, where he conducted research on toxicology focusing on mercapturic acid. Dr. Eskin holds several patents and has published 25 chapters and over 115 scientific papers related to edible oils and mustard gum. He has authored and edited 10 books several of which were translated into German and Japanese. Dr. Eskin is the recipient of a number of awards, including the Timothy Mounts Award by the American Oil Chemist’s Society and the W. J. Eva Award by the Canadian Institute of Food Science and Technology for his outstanding contributions to research and service. He is a Fellow of the American Oil Chemists’ Society, the Canadian Institute of Food Science and Technology, and the Institute of Food Science and Technology of the United Kingdom. Dr. Eskin sits on the Board of five international journals and was recently appointed Co-Editor of Lipid Technology.
Professor in the Department of Human Nutritional Sciences and Associate Dean, Faculty of Human Ecology at the University of Manitoba, Winnipeg, Canada
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