COVID-19 Update: We are currently shipping orders daily. However, due to transit disruptions in some geographies, deliveries may be delayed. To provide all customers with timely access to content, we are offering 50% off Science and Technology Print & eBook bundle options. Terms & conditions.
The Latest Research and Development of Minerals in Human Nutrition - 1st Edition - ISBN: 9780128206485

The Latest Research and Development of Minerals in Human Nutrition, Volume 96

1st Edition

Editor: Michael Eskin
Hardcover ISBN: 9780128206485
Imprint: Academic Press
Published Date: 1st June 2021
Page Count: 230
Sales tax will be calculated at check-out Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer

Denise K. Daley and Semone B. Myrie

2. The emerging role of phosphorus in human health

Ranjana P. Bird and N.A. Michael Eskin

3. Potassium

McLean, Rachael Mira and Wang, Nan Xin

4 Nutrition and sulphur

Stephen C. Mitchell

5. Sodium: What is the right amount?

Erin Goldberg and Michel Aliani

6 Magnesium: The recent research and developments

Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar

7. Iron

Susan Fairweather-Tait and Paul Sharp

8. Zinc

Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov

9. Copper nutrition and biochemistry and human (patho)physiology

James F. Collins

10. Iodine nutrition: Disorders. Monitoring and policies

Jesse Bertinato

11. Selenium

Marek Kieliszek


Description

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Key Features

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in the Advances in Food and Nutrition Research series
  • Updated release includes the Latest Research and Development of Minerals in Human Nutrition

Readership

Scientists involved in R&D related with food science and nutrition but also with food quality and safety


Details

No. of pages:
230
Language:
English
Copyright:
© Academic Press 2021
Published:
1st June 2021
Imprint:
Academic Press
Hardcover ISBN:
9780128206485

Ratings and Reviews


About the Editor

Michael Eskin

Dr. N.A. Michael Eskin is currently a professor in the Department of Human Nutritional Sciences and Associate Dean, Faculty of Human Ecology at the University of Manitoba, Winnipeg, Canada. He obtained his PhD in Physiological Chemistry at Birmingham University, United Kingdom, where he conducted research on toxicology focusing on mercapturic acid. Dr. Eskin holds several patents and has published 25 chapters and over 115 scientific papers related to edible oils and mustard gum. He has authored and edited 10 books several of which were translated into German and Japanese. Dr. Eskin is the recipient of a number of awards, including the Timothy Mounts Award by the American Oil Chemist’s Society and the W. J. Eva Award by the Canadian Institute of Food Science and Technology for his outstanding contributions to research and service. He is a Fellow of the American Oil Chemists’ Society, the Canadian Institute of Food Science and Technology, and the Institute of Food Science and Technology of the United Kingdom. Dr. Eskin sits on the Board of five international journals and was recently appointed Co-Editor of Lipid Technology.

Affiliations and Expertise

Professor in the Department of Human Nutritional Sciences and Associate Dean, Faculty of Human Ecology at the University of Manitoba, Winnipeg, Canada