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Techniques in Protein Chemistry

  • 1st Edition - May 28, 1989
  • Editor: Tony Hugli
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 1 4 4 2 5 - 4

Techniques in Protein Chemistry compiles reports of methods and techniques presented at the second symposium of the Protein Society in August 1988. This book includes methods and… Read more

Techniques in Protein Chemistry

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Techniques in Protein Chemistry compiles reports of methods and techniques presented at the second symposium of the Protein Society in August 1988. This book includes methods and applications in protein sequencing, advanced applications of mass spectrometry and nuclear magnetic resonance technology, limitations of amino acid microanalysis, and advances in high-performance liquid chromatography. The structure of synthetic test peptide-3 (STP-3), a peptide designed to test the analytical limits of current technology in the field of protein chemistry is also elaborated. This publication is suited for chemists and researchers conducting work on the analytical techniques available for the molecular characterization of proteins.