
Taxonomy of Prokaryotes
Description
Readership
Microbiologists, immunologists, virologists, mycologists, and parasitologists
Table of Contents
Dedication
Series Advisors
List of Contributors
1: Taxonomy of Prokaryotes – Introduction
2: How to Describe New Species of Prokaryotes
3: Phenotypic and Physiological Characterization Methods
4: Microscopy
5: Peptidoglycan Structure
6: Cell Wall Teichoic Acids in the Taxonomy and Characterization of Gram-positive Bacteria†
7: The Identification of Polar Lipids in Prokaryotes
8: The Identification of Fatty Acids in Bacteria
9: The Extraction and Identification of Respiratory Lipoquinones of Prokaryotes and Their Use in Taxonomy
10: Detection and Characterization of Mycolic Acids and Their Use in Taxonomy and Classification
11: Polyamines
12: Characterization of Pigments of Prokaryotes and Their Use in Taxonomy and Classification
13: Characterization of Prokaryotes Using MALDI-TOF Mass Spectrometry
14: Determination of the G+C Content of Prokaryotes
15: DNA–DNA Hybridization
16: The Use of rRNA Gene Sequence Data in the Classification and Identification of Prokaryotes
17: Multilocus Sequence Determination and Analysis
18: Whole Genome Sequence Comparisons in Taxonomy
19: How to Name New Genera and Species of Prokaryotes?
Index
Product details
- No. of pages: 484
- Language: English
- Copyright: © Academic Press 2011
- Published: December 5, 2011
- Imprint: Academic Press
- eBook ISBN: 9780123877536
- Hardcover ISBN: 9780123877307