Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.
List Of Illustrations The Home-Made Flavor 1 In the Christmas Tradition 2 The Inner Lining 3 Made in a Frying-pan, or all about Fritters, Pancakes and Sweet Omelets 4 Creamy Milk Puddings, Junkets and Custards 5 In Praise of Fruit and Fruit Salads 6 The Humble Cooking Apple 7 A Miscellany of Baked Puddings 8 Pies, Tarts and Flans 9 Crowned with Meringue and Other Meringue Delicacies 10 Lush Cakes for the Dinner Table 11 Cheese or Curd Cakes, and Other Delicacies made with Cottage Cheese and Sour Cream 12 A Galaxy of Cold Sweets 13 Ice-Cream on the Menu 14 Petits Fours, Friandises and Dessert Biscuits 15 Useful Fundamentals:- Pastry-making, Sweet Sauces, Flavorings and Simple Garnishes, Handy Measures, British and American Measures Index
- No. of pages:
- © Pergamon 1968
- 1st January 1968
- eBook ISBN: