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Talking About Puddings
1st Edition - January 1, 1968
Author: Margaret Bates
Language: English
eBook ISBN:9781483160610
9 7 8 - 1 - 4 8 3 1 - 6 0 6 1 - 0
Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each…Read more
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Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.
List Of Illustrations
The Home-Made Flavor
1 In the Christmas Tradition
2 The Inner Lining
3 Made in a Frying-pan, or all about Fritters, Pancakes and Sweet Omelets
4 Creamy Milk Puddings, Junkets and Custards
5 In Praise of Fruit and Fruit Salads
6 The Humble Cooking Apple
7 A Miscellany of Baked Puddings
8 Pies, Tarts and Flans
9 Crowned with Meringue and Other Meringue Delicacies
10 Lush Cakes for the Dinner Table
11 Cheese or Curd Cakes, and Other Delicacies made with Cottage Cheese and Sour Cream
12 A Galaxy of Cold Sweets
13 Ice-Cream on the Menu
14 Petits Fours, Friandises and Dessert Biscuits
15 Useful Fundamentals:- Pastry-making, Sweet Sauces, Flavorings and Simple Garnishes, Handy Measures, British and American Measures