Talking About Puddings - 1st Edition - ISBN: 9780080036007, 9781483160610

Talking About Puddings

1st Edition

Authors: Margaret Bates
eBook ISBN: 9781483160610
Imprint: Pergamon
Published Date: 1st January 1968
Page Count: 234
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Description

Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.

Table of Contents


List Of Illustrations

The Home-Made Flavor

1 In the Christmas Tradition

2 The Inner Lining

3 Made in a Frying-pan, or all about Fritters, Pancakes and Sweet Omelets

4 Creamy Milk Puddings, Junkets and Custards

5 In Praise of Fruit and Fruit Salads

6 The Humble Cooking Apple

7 A Miscellany of Baked Puddings

8 Pies, Tarts and Flans

9 Crowned with Meringue and Other Meringue Delicacies

10 Lush Cakes for the Dinner Table

11 Cheese or Curd Cakes, and Other Delicacies made with Cottage Cheese and Sour Cream

12 A Galaxy of Cold Sweets

13 Ice-Cream on the Menu

14 Petits Fours, Friandises and Dessert Biscuits

15 Useful Fundamentals:- Pastry-making, Sweet Sauces, Flavorings and Simple Garnishes, Handy Measures, British and American Measures

Index


Details

No. of pages:
234
Language:
English
Copyright:
© Pergamon 1968
Published:
Imprint:
Pergamon
eBook ISBN:
9781483160610

About the Author

Margaret Bates

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