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Sustainable Recovery and Reutilization of Cereal Processing By-Products - 1st Edition - ISBN: 9780081021620, 9780081022146

Sustainable Recovery and Reutilization of Cereal Processing By-Products

1st Edition

Editor: Charis Galanakis
Paperback ISBN: 9780081021620
eBook ISBN: 9780081022146
Imprint: Woodhead Publishing
Published Date: 26th January 2018
Page Count: 352
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Description

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.

Key Features

  • Addresses topics associated with the sustainable management of cereal manufacturing
  • Places emphasis on current, advisable practices
  • Presents general valorization techniques of cereal processing by-products
  • Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Readership

Researchers, specialists, chemical engineers and professionals working in the food and cereals industry. New product developers in food and agricultural industry. Students of postgraduate courses focused on food waste management, valorization, and sustainability

Table of Contents

1. Introduction
2. The healthy components of cereal by-products and their functional properties
3. Biorefinery strategies for upgrading distillers' dried grains with solubles
4. Wheat bran-based biorefinery
5. Biodiesel production from cereal processing by-products
6. Extraction and modification of arabinoxylans from cereal processing by-products
7. Recovery of proteins from cereal processing by-products
8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products
9. Recovery of high added value compounds from brewing and distillate processing by-products
10. Application of cereal processing by-products in functional foods
11. Utilization of dietary fibre recovered from cereal processing by-products in foods
12. Re-utilization of cereal processing by-products in bread making

Details

No. of pages:
352
Language:
English
Copyright:
© Woodhead Publishing 2018
Published:
26th January 2018
Imprint:
Woodhead Publishing
Paperback ISBN:
9780081021620
eBook ISBN:
9780081022146

About the Editor

Charis Galanakis

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Affiliations and Expertise

Galanakis Laboratories, Chania, Greece

Ratings and Reviews