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Sustainable Meat Production and Processing

  • 1st Edition - October 29, 2018
  • Editor: Charis M. Galanakis
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 4 8 7 4 - 7
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 6 8 8 - 9

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumpti… Read more

Sustainable Meat Production and Processing

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.

Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.