LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.
Save up to 30% on print and eBooks.
Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it p… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Specific sections in this release cover broad-spectrum health protection of extra virgin olive oil compounds, synthesis of cardiac steroids and their role on heart failure and cancer, and more.
Natural product chemists, medicinal chemists, pharmacologists as well as researchers, particularly those in academia and in the pharmaceutical industry
1. Naturally occurring cyclobutanes: Their biological significance and synthesis
2. Broad-spectrum health protection of extra virgin olive oil compounds
3. Synthesis of cardiac steroids and their role on heart failure and cancer
4. Phenolic derivatives from medicinal herbs and plant extracts: Anticancer effects and synthetic approaches to modulate biological activity
5. Oligosaccharides from colostrum and dairy by-products: Determination, enrichment and healthy effects
6. Curcumin from turmeric as an adjunct drug?
7. Isolation and characterization of phenolic compounds from selected foods of plant origin using modern spectroscopic approaches
8. Fungal natural products focused on combating helminthiases
9. Phytochemistry, ethnomedicine and pharmacology of Acacia
10. Natural products with quorum quenching-independent antivirulence properties
11. Natural bioactive molecules with antidiabetic attributes: Insights into structure-activity relationships
12. Olea Europaea as potential source of bioactive compounds for diseases prevention
13. y-Aminobutyric acid (Gaba): Biosynthesis, role, commercial production and applications
AR