Contributors. Preface. Chapters 1. An overview of Morone culture (R.M. Harrell, D.W. Webster). 2. Reproduction (C.V. Sullivan, D.L. Berlinsky, R.G. Hodson). 3. Morone pond production (R.M. Harrell). 4. Water quality dynamics as the basis for aquaculture design (D.E. Brune). 5. Intensive culture of striped bass (J.N. Hochheimer, F.W. Wheaton). 6. White bass production and broodstock development (C.C. Kohler). 7. Transportation and stress mitigation (C.R. Weirich). 8. Hybridization and genetics (R.M. Harrell). 9. Nutrition and feeding of striped bass and hybrid striped bass (D.M. Gatlin, III). 10. Environmental requirements and noninfectious diseases (J.R. Tomasso). 11. Infectious diseases of striped bass (J.A. Plumb). 12. Economics and marketing (D.W. Lipton, C.M. Gempesaw, II). 13. Processing and food safety (D.D. Rawless, C.F. Fernandes, G.J. Flick, G.R. Ammerman). Appendix. Subject index.