
Steviol Glycosides
Production, Properties, and Applications
Description
Key Features
- Assesses the biosynthesis, metabolism and health effects of steviol glycosides
- Covers three critical dimensions, including properties, recovery and applications
- Explores recovery, analysis and processing issues, also revealing industrial applications
Readership
Food scientists, technologists, engineers, and chemists as well as nutritionists, new product developers, and researchers and academics studying the topic
Table of Contents
1. Introduction
2. Agronomic practices
3. Biosynthesis of steviol glycosides (SGs) in Stevia rebaudiana Bertoni and their scope in metabolic engineering
4. Chemical and enzymatic modifications of steviol glycosides
5. Analysis
6. Conventional extraction techniques
7. Membrane technologies for the extraction and purification of steviol glycosides
8. Emerging extraction technologies of steviol glycosides from Stevia rebaudiana Bertoni
9. Treating diseases associated with metabolic syndrome
10. Stability in food matrices
Product details
- No. of pages: 298
- Language: English
- Copyright: © Academic Press 2020
- Published: November 10, 2020
- Imprint: Academic Press
- eBook ISBN: 9780128204016
- Paperback ISBN: 9780128200605