
Sports and Energy Drinks
Volume 10: The Science of Beverages
Description
Key Features
- Presents new findings on the health effects of sports and energy drinks
- Provides research analysis of existing products to promote new product innovation
- Includes information on trace minerals to promote safety and quality
Readership
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)
Table of Contents
1. Sports and Energy Drinks: Aspects to Consider
2. What Is the Cost of Soft Drinks to Our Health and Economy?
3. Sports and Energy Drinks: Pharmacological Aspects and Health Impact
4. Factors Influencing the Optimal Choice of Sports Beverages
5. Whey Protein-Based Functional Energy Drinks Formulation and Characterization
6. The Impact of Sports and Energy Drinks in Performance
7. Chemical and Physical Modification of Nonalcoholic Carbonated Beverages to Reduce the Damage Over Teeth and Restorative Materials
8. Role of Phenols in Functional Beverages
9. Functional Beverages in Health Promotion and Disease Prevention: An Overview
10. Influence of Substances Present in Energy and Sports Drinks in the Improvement of Athletic Performance
11. Effect of Sports and Energy Drinks on Dental Hard Tissues
12. Health-Promoting Perspectives of Fruit-Based Functional Beverages
13. Emerging Trends and Developments in Beverage Science: Consumption of Different Beverages and Oral Health
14. Fruit Juices as Probiotic Foods
15. A Comprehensive Study of Sports and Energy Drinks
16. Perspectives on the Consumption of Energy Drinks
Product details
- No. of pages: 602
- Language: English
- Copyright: © Woodhead Publishing 2019
- Published: May 14, 2019
- Imprint: Woodhead Publishing
- eBook ISBN: 9780128165294
- Paperback ISBN: 9780128158517
About the Editors
Alexandru Grumezescu
