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Soybean Protein-Based Materials

Science and Applications

1st Edition - October 1, 2020

Authors: Dagang Liu, Huafeng Tian, Yun Chen, Niangui Wang

Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 8 0 4 7 - 1
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 8 0 4 8 - 8

Soybean Protein-Based Materials: Science and Applications gives a presents the structure, properties and modification of soy protein and its application in materials science. The… Read more

Soybean Protein-Based Materials

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Soybean Protein-Based Materials: Science and Applications gives a presents the structure, properties and modification of soy protein and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials.