Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Soft Drink and Fruit Juice Problems Solved

  • 1st Edition - August 26, 2009
  • Authors: Philip Ashurst, Robert Hargitt
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 3 2 6 - 8
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 7 0 6 - 8

How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?Expert answers to thes… Read more

Soft Drink and Fruit Juice Problems Solved

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?

Expert answers to these and further questions which arise during the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters can be found in this convenient reference book. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem-solving manual or training tool.

The book is divided into nine main chapters reviewing issues relating to beverage ingredients, manufacturing, product quality, packaging, storage and distribution. A section on bottled waters is also included. Final chapters cover ways of handling consumer complaints, environmental and regulatory issues.

Written by authors with extensive industrial experience, Soft drink and fruit juice processing problems solved is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.