Separation Processes in the Food and Biotechnology Industries

Separation Processes in the Food and Biotechnology Industries

Principles and Applications

1st Edition - January 1, 1996

Write a review

  • Editors: A S Grandison, M J Lewis
  • Hardcover ISBN: 9781855732872
  • eBook ISBN: 9781855736573

Purchase options

Purchase options
Available
DRM-free (PDF)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Readership

Food scientists, technologists, processors, and manufacturers

Table of Contents

  • Separation processes – an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.

Product details

  • No. of pages: 304
  • Language: English
  • Copyright: © Woodhead Publishing 1996
  • Published: January 1, 1996
  • Imprint: Woodhead Publishing
  • Hardcover ISBN: 9781855732872
  • eBook ISBN: 9781855736573

About the Editors

A S Grandison

M J Lewis

Affiliations and Expertise

University of Reading, UK

Ratings and Reviews

Write a review

There are currently no reviews for "Separation Processes in the Food and Biotechnology Industries"