Separation Processes in the Food and Biotechnology Industries - 1st Edition - ISBN: 9781855732872, 9781855736573

Separation Processes in the Food and Biotechnology Industries

1st Edition

Principles and Applications

Editors: A S Grandison M J Lewis
eBook ISBN: 9781855736573
Hardcover ISBN: 9781855732872
Imprint: Woodhead Publishing
Published Date: 1st January 1996
Page Count: 304
Sales tax will be calculated at check-out Price includes VAT/GST
In Stock
In Stock
In Stock
Sorry, this product is currently out of stock.
Sorry, we aren’t shipping this product to your region at this time.
284.54
200.00
184.00
265.00
Unavailable
Price includes VAT/GST
200.00
160.00
265.00
Unavailable
Price includes VAT/GST
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Support Center

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

Separation processes – an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.

Description

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Readership

Food scientists, technologists, processors, and manufacturers

Details

No. of pages:
304
Language:
English
Copyright:
© Woodhead Publishing 1996
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781855736573
Hardcover ISBN:
9781855732872

Ratings and Reviews

About the Editors

A S Grandison Editor

M J Lewis Editor

Affiliations and Expertise

University of Reading, UK

Request Quote

Tax Exemption

We cannot process tax exempt orders online. If you wish to place a tax exempt order please contact us.