
Sensory Panel Management
A Practical Handbook for Recruitment, Training and Performance
Description
Key Features
- Discusses sensory panels for testing food and non-food based products
- Covers best practices for recruitment, selection and training of panels
- Provides examples of training plans for sensory panels
- Encompasses experimental design and data analysis of panel results
- Organized in modular format for practical uses
Readership
Postgraduate students and academics working in sensory and consumer science, Sensory professionals working in both large and SME food companies as well as non-food companies employing sensory panels, Independent consultant sensory scientists, Sensory panel members
Table of Contents
1. Introduction and history of sensory panels
Part One: The Recruitment of Sensory Panels
2. Pre-recruitment
3. Human resources for sensory panels By Sue Stanley
4. How to become an excellent panel leader
5. Recruitment of a sensory panelPart Two: Training of Sensory Panels
6. Post screening/initial/introductory training of sensory panels
7. Method training for sensory panels
8. Product assessment/orientation for sensory panels
9. Refresher training for sensory panelsPart Three: Performance of Sensory Panels
11. Sensory panel performance measures By Carol Raithatha
12. Dealing with issues in sensory panelsPart Four: The Future of Sensory Panels
13. Future of sensory panels.
14. Where to find more information about sensory panels
Product details
- No. of pages: 376
- Language: English
- Copyright: © Woodhead Publishing 2017
- Published: October 26, 2017
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780081010013
- eBook ISBN: 9780081011157