- Print ISBN 9780124186972
- Electronic ISBN 9780124199583
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.
The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
Wide range of industries including research institutions and universities active in the areas of food science; food and feed companies; seaweed research centers; food engineering; Marine and Aquatic Bio, Plant Engineering