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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas
1. Safety and toxicity aspects of food nano-particles
2. Possible health risks associated with food nano-particles
3. In Vitro assays for predicting the safety of food-based nanomaterials
4. In Vivo assays for predicting the safety of food-based nanomaterials
5. Regulatory principles on food nano-particles legislated by European countries
6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries
7. Regulatory principles on food nano-particles legislated by North and South American countries
SJ
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com”.